Los Angeles is home to one of the largest and most vibrant Korean communities outside of Korea, and with that comes an incredibly diverse culinary scene. From sizzling Korean barbecue in Koreatown to modern fusion eateries on the Westside, the city offers an endless array of flavors. Whether you’re exploring hidden gems or searching for the best Los Angeles Korean cuisine near me, one thing is certain—with popularity comes demand. If you want to dine at the top Korean spots in LA, knowing how to snag a reservation is key.
Why Reservations Matter
While some Korean restaurants still embrace the traditional walk-in culture, many popular spots now require or strongly recommend reservations. Places like Park’s BBQ, Quarters Korean BBQ, and Sun Nong Dan can draw lines out the door, especially on weekends. Making a reservation can mean the difference between a one-hour wait and walking straight to your table.
Best Ways to Reserve
1. Online Platforms
Apps like OpenTable, Resy, and Yelp have made it easier than ever to book a table in just a few taps. Many high-traffic restaurants, especially newer or trendier Korean spots like Kinn LA or Chimmelier, are listed on these platforms with real-time availability.
2. Direct Website Booking
Some Korean restaurants have integrated reservation systems directly into their websites. These often provide the most up-to-date information and may even allow for special requests (like a grill table or private room).
3. Phone Calls
For more traditional or family-run establishments like Soot Bull Jeep or Kang Ho Dong Baekjeong, calling ahead is still your best bet. A quick call can clarify availability, wait times, and even menu questions.
Pro Tips for Booking
Book early for weekends—especially dinner.
Weekdays offer more flexibility and walk-in potential.
Group dining? Call ahead to ensure you get a table with a built-in grill.
Special occasions? Mention it—many places will go the extra mile with presentation or even complimentary extras.
What to Expect
Once you’ve landed a reservation, the experience is all about community and flavor. Expect generous portions, a wide array of banchan (side dishes), and interactive meals, particularly with barbecue. Don’t be afraid to ask the staff for grilling tips or recommendations—they’re usually more than happy to help.