The first step to kitchen exhaust hood cleaning is to check the grease traps that should be on both sides of the hood. Once you have completed this, empty the grease cups and pour them into a separate container. This will keep the grease from blocking the drains. Moreover, cleaning the grease traps will ensure that your hood will be free of odors.
NFPA 96 is the industry standard for cleaning kitchen exhaust systems. It sets minimum standards for commercial kitchen exhaust cleaning systems and ensures that restaurants operate in the safest way possible. The document is updated every few years to take into account new developments in the hood cleaning industry.
According to NFPA 96, a commercial kitchen exhaust system must be cleaned at least once per year. This includes filters, fans, grease removal devices, and light covers. The cleaning process involves removing grease particles, dirt, and grease from the hood, grease traps, and ducts. It should be carried out by a properly trained and certified kitchen exhaust cleaning service provider.
Commercial kitchen hoods
It is important for commercial kitchen exhaust hoods to be cleaned regularly in order to ensure a safe working environment. Grease, odors and other contaminants build up on these systems over time, and regular cleanings can prevent these problems. In addition, regular cleanings help prevent a failing health department inspection, and they are required by many insurance companies.
Commercial kitchen exhaust hood cleanings should be done by a trained professional at least once a year. The frequency of cleaning depends on the Ottawa Kitchen Exhaust Hood Cleaning type of fuel used and the volume of food produced. For example, high-volume kitchens should clean their hoods monthly, while low-volume operations may only need to clean them once or twice per year.
Cleaning grease traps is an easy way to remove built up grease and oil. Remove the traps from the range hood and soak them in a solution made from water and liquid degreaser for about five to ten minutes. Then rinse and allow the grease to dry before reinstalling them.
It’s important to keep grease traps cleaned regularly to keep your kitchen odor free and clean. Luckily, you don’t have to worry about the hassle of cleaning grease traps – Koorsen Environmental Services offers free quotes and regular grease trap cleaning. This ensures that your grease traps are working properly and that you’re staying in compliance with government regulations.
Vent ducts in kitchen exhaust hoods can become clogged with cooking grease and other greasy particles. As a result, they can become fire hazards. Professional cleaning services can remove grease from your vents and ducts. They can also clean out fans and exhaust systems.
Cleaning a vent duct requires a bit of preparation and specialized equipment. It also requires a lot of time, which is why it is best to leave this cleaning to a professional. Whether you decide to do it yourself or hire a service provider, here are some important tips to keep your vent ducts clean.
The cleaning schedule for kitchen exhaust hoods depends on several factors. The standard cleaning takes three to four hours, but the length can vary depending on the number of hoods/fans and the size of the kitchen. Keeping the hood clean is essential to avoid blockages and ensure optimum performance.
Cleaning your hood should be done at least quarterly. But you can get away with cleaning it more often if you run a commercial business. The frequency depends on many factors, including the size of your business, types of food that you prepare, and the type of cooking equipment you use.